Adventures in Good Eating

5W, 1942 A Duncan Hines book. First Restaurant guide in USA. 

Notes

Adventures in Good Eating was a pioneering restaurant guidebook series written by Duncan Hines, first published in 1936. Known as one of America's earliest food critics, Hines compiled recommendations of restaurants across the United States that offered quality meals and good service. The guide became popular among travelers seeking reliable dining options in an era before standardized restaurant reviews. Hines's seal of approval eventually led to his name becoming synonymous with quality food, later inspiring a successful line of packaged food products.

Description

Red paperback, "Good eating places along the highways of America", some wear on upper and lower spine.